by Chenée Lewis
This shaken espresso Starbucks Copycat recipe includes my favorite way to customize it: the Starbucks Iced Brown Sugar Shaken Espresso recipe! You'll love making this easy shaken espresso recipe from the comfort of home, for much less cost!
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If you like this, you'll want to try my Iced Sugar Cookie Almond Milk Latte (Starbucks Copycat), my Creamy Espresso Martini with Baileys, or my Coffee Cookies!
Best Starbucks Iced Shaken Espresso Recipe to Customize
Welcome, coffee aficionados and Starbucks lovers, to your ticket to caffeine heaven! If you're a fan of Starbucks' Iced Shaken Espresso, you're in for a treat. Today, we're unveiling the ultimate homemade version that will have you sipping like a barista from the comfort of your own home with a slice of pound cake. Say goodbye to those long lines at coffee shops and hello to coffee nirvana.
In this guide, I'll walk you through every step, ensuring you master the art of making a Starbucks Iced Shaken Espresso recipe to your personal preferences. You'll save time, money, and enjoy your favorite espresso drinks whenever the craving strikes. Let's dive right in and get you to that first sip in no time! And if you're more in the mood for a smoothie, check out my list of Smoothie Recipes Without Yogurt!
Easy Shaken Espresso Recipe Ingredients
What goes in a shaken espresso? Before we get to the nitty-gritty, let's gather all the essentials. Here are the simple ingredients that you'll need for your DIY Starbucks Iced Shaken Espresso recipe:
- Espresso Shots: Start with freshly brewed espresso. If you have an espresso maker, great! If not, a French press or AeroPress can work wonders too. Use high-quality, freshly ground coffee beans for the best flavor. You'll need three shots of espresso to match the Starbucks version, but you could also substitute cold brew coffee in a pinch!
- Ice: Lots of it – because it's an "iced" espresso.
- Vanilla Simple Syrup: Easily made by combining equal parts sugar and hot water. You'll want to make this ahead of time so that it's cooled to room temperature -- see below for the easy instructions, or use my Starbucks Brown Sugar Syrup to make this a brown sugar shaken espresso recipe!
- Milk: Whole milk, 2%, or your preferred non-dairy milk -- see below for my tips for a Starbucks oatmilk shaken espresso recipe copycat!
See recipe card for quantities.
Equipment
You'll need an espresso machine (or, as in my case, a Nespresso machine) to brew your fresh espresso. You'll also want a saucepan to make your simple syrup. Finally, grab a co*cktail shaker or a mason jar with a lid to shake up your drink and a tall glass to pour it into!
Instructions
This shaken espresso recipe is SO easy! Check the recipe card below for full detailed instructions, but here are the basic steps:
Combine hot espresso, syrup, and ice in a co*cktail shaker or mason jar.
Shake 15-20 seconds vigorously.
Strain into a glass with ice and add milk of your choice.
Hint: For even more decadence, you can use a milk frother to froth your milk up!
Substitutions
It's so easy customize this amazing coffee drink for your needs!
- Dairy-Free - use oat milk, almond milk, or whatever nondairy milk you like instead of dairy milk!
- No Refined Sugar - substitute the vanilla simple syrup for agave syrup or maple syrup!
- Sugar Free - substitute your favorite sugar-free vanilla syrup to save sugar or calories!
Customize It: Starbucks Iced Brown Sugar Shaken Espresso Recipe
The Iced Brown Sugar Oatmilk Shaken Espresso is my favorite drink recipe at Starbucks! It's SO good, and so easy to customize!
- Brown Sugar - use my Starbucks Brown Sugar Syrup recipe to make this drink with even more flavor! It's got the caramel-y notes of light or dark brown sugar, vanilla, and a touch of cinnamon!
- Oat Milk - swap in your favorite creamy oat milk instead of dairy milk to better replicate the flavor of the Starbucks version.
- Cinnamon - top your drink with a dash of cinnamon for that perfect Starbucks flavor!
Top with my Sweet Cream Cold Foam Recipe for a decadent twist!
Bonus Tips for the Perfect Starbucks Experience
- Use a clear glass to admire the layers and aesthetics of your creation.
- Experiment with different milk options and syrup strengths to find your ideal balance.
- Crushed ice instead of ice cubes can be a game-changer if you prefer a slushier texture.
- Double or triple the recipe for friends and family – this homemade Starbucks Iced Shaken Espresso is bound to impress.
Frequently Asked Questions
How many pumps are in a shaken espresso?
At Starbucks, they use about four pumps of syrup, which amounts to about four tablespoons. But the great thing about this this shaken espresso recipe is that you can adjust the amount of syrup to fit your tastes!
How many shots of espresso are in a brown sugar shaken espresso?
The standard amount is three shots of blonde espresso for a grande Starbucks Iced Brown Sugar Oatmilk Shaken Espresso, but again you can adjust this recipe for your preference with a single or double shot of espresso.
Can you make a brown sugar shaken espresso without espresso?
You sure can! You can substitute a cup of strong coffee or cold brew if you like, or you can use instant espresso coffee to make quick espresso style shots!
What other morning recipes should I check out?
My favorite breakfast side is my Fried Potatoes and Onions! And my White Chocolate and Raspberry Muffins and my Bananas Foster Pancakes are perfect for your sweet tooth! And around Thanksgiving, be sure to check out my 24 Thanksgiving Breakfast Ideas to Start Your Day Right!
Top Tip
Make sure you shake your coffee well with ice. The slight dilution helps to soften the espresso flavor and make the drink even more refreshing.
Looking for other recipes like this? Try these:
- Pumpkin Spice Espresso Martini
- Starbucks Pumpkin Sauce
- Oat Milk Eggnog
- Blackberry Strawberry Banana Smoothie
Pairing
These are my favorite dishes to enjoy with this iced shaken espresso recipe:
- Cinnamon Chip Scones with Spiced Orange Glaze
- Cherry Coffee Cake
- Pillsbury Cinnamon Roll Donuts
- Sour Cream Pumpkin Bread with Maple Brown Butter Glaze
If you try this recipe,I would love it if you couldleave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging@chenee_today on Instagram!
📖 Recipe
Brown Sugar Shaken Espresso Recipe Starbucks Copycat
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This shaken espresso Starbucks Copycat recipe includes my favorite way to customize it: the Starbucks Iced Brown Sugar Shaken Espresso recipe! You'll love making this easy shaken espresso recipe from the comfort of home, for much less cost!
Prep Time: 5 minutes minutes
Course: Breakfast, Drinks
Cuisine :American
Servings: 1 drink
Calories: 284kcal
Recipe Source: Chenée Lewis
Equipment you may need
Ingredients
- 1 cup (237 g) ice - plus more for serving
- 2-3 oz (57 g) espresso - fresh; substitute prepared instant espresso, strong coffee, or cold brew
- 4 tablespoon (59 ml) Brown Sugar Syrup - or vanilla simple syrup (see below)
- ½-⅔ cup (118 ml) milk of your choice - use oat milk for the Starbucks version; froth with milk frother if desired
- cinnamon
Instructions
Add ice, espresso, and brown sugar syrup to co*cktail shaker. Cover and shake vigorously 15-20 seconds.
1 cup ice, 2-3 oz espresso, 4 tablespoon Brown Sugar Syrup
Fill a serving glass with ice and pour contents of shaker into the glass. Add milk to top.
½-⅔ cup milk of your choice
Sprinkle with cinnamon and stir to combine; enjoy.
cinnamon
Video
Nutrition
Serving: 1 drink | Calories: 284 kcal | Carbohydrates: 71 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.1 g | Sodium: 123 mg | Potassium: 175 mg | Fiber: 1 g | Sugar: 68 g | Vitamin A: 246 IU | Vitamin C: 0.1 mg | Calcium: 191 mg | Iron: 4 mg
Nutrition Disclaimer
Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!
Last Updated on July 7, 2024 by Chenée Lewis
